The business landscape can be as crumbly as an overbaked biscuit. This week, two stories from Brussels highlight the challenges facing businesses, both big and small. From a historic biscuit maker facing bankruptcy to local café groups protesting unfair practices, the Belgian capital is experiencing a shake-up.
Biscuits Bofin Crumble Under Pressure
Biscuits Bofin, a Belgian biscuit maker with a history stretching back to 1872, has been declared bankrupt. The company, a beloved name in Belgian confectionery, faced a series of unfortunate events leading to its demise. A devastating fire in 2024, coupled with ongoing financial struggles and a challenging FDA inspection in 2023, proved too much for the business to overcome.
The company's former owner, Willy Van den Wijngaert (1932–2023), was a long-time figure associated with the firm. His legacy now faces an uncertain future as the company's assets are liquidated. The bankruptcy marks a sad end for a company that has been a part of Belgian culinary history for over a century.
Brussels Cafés Fight for Survival
While Biscuits Bofin faced its own unique challenges, other businesses in Brussels are also struggling. Traditional cafés, a cornerstone of Belgian culture, are facing a decline. Several café groups, including LIBERTAP, BeTOOGing, and BarRage, have taken to the streets to protest what they see as unfair practices by liquor companies.
These groups argue that restrictive contracts with companies like HLS are squeezing profits and threatening the survival of these beloved establishments. Organizer Jan Van den Bossche and ex-café owner Filip Jans are leading the charge, demanding a separation of rental and beverage contracts. They believe this change would give cafés more control over their businesses and help preserve the traditional café culture of Brussels.
The protesters are advocating for policies that support small businesses and protect cultural institutions. They hope to raise awareness about the challenges faced by traditional cafés and encourage policymakers to take action.
A Broader Trend?
While these two stories are specific to Brussels, they reflect broader trends facing businesses around the world. Economic pressures, changing consumer habits, and regulatory challenges are all impacting businesses of all sizes. The fight for survival is a constant battle, and these two examples highlight the resilience and determination of those who are working to keep their businesses alive.
"We need to protect our traditional businesses and cultural institutions," said Jan Van den Bossche, organizer of the café protest. "They are an important part of our identity and contribute to the vibrancy of our city."
Whether it's a historic biscuit maker or a beloved local café, these businesses are more than just sources of revenue. They are part of the fabric of our communities, and their struggles deserve our attention.