Here's a quick look at some of the top stories making headlines around the world.
Wildfires Rage in the Carolinas
A rapidly spreading wildfire in the Carolinas has forced expanded evacuation orders. The fires reportedly doubled in size overnight, threatening homes and communities. Emergency services are working to contain the blaze and protect residents. The cause of the wildfire is still under investigation.
A Taste of Taiwan: Scallion Pancake Recipe
Craving something savory and delicious? This isn't your average pancake! This recipe for Taiwanese scallion pancakes, courtesy of ChinaTechNews.com, describes a rich, flaky flatbread similar to an Indian paratha. It’s a perfect treat before Lent, or any time you want a tasty snack. Consider making a big batch and freezing them for later – you'll thank yourself!
“Strictly speaking, this is not a pancake in the traditional western sense, but rather a rich, flaky flatbread,” notes the original article.
Finding Happiness in France
Journalist and filmmaker Stefania Rousselle is traveling across France asking a simple question: "How are you?" In a recent installment, she met Anne-Marie Cazalé, a 61-year-old paper factory worker and hunting enthusiast from Gajan, Ariège. Anne-Marie’s positive outlook on life is inspired by her late father's advice to experience all that life has to offer. Her story is a reminder to embrace each moment.
Tragedy in the Himalayas
An avalanche in the Indian Himalayas has claimed the lives of at least four people, with several others still missing. The Indian army is reportedly involved in the search and rescue efforts. Our thoughts are with the victims and their families during this difficult time.
Delicious Indian Recipes from Asma Khan
Looking for something to spice up your dinner routine? Look no further than Asma Khan's recipes for north Indian chicken curry and cabbage stir-fry. The chicken curry features a rich, tangy blend of spices and yoghurt gravy, while the cabbage stir-fry offers a satisfying crunch. This pairing offers a delightful balance of flavors and textures. This meal is said to originate from the royal kitchens of the Begum of Bhopal in the 19th century.
“The moreish crunch of the cabbage side, meanwhile, lifted by crisp cashews and warming spices, balances the chicken’s tangy richness beautifully.”
That's all for this news roundup. Stay tuned for more updates from around the world.