From desserts as art to model crying techniques and Venetian carnivals, dive into a diverse range of entertainment stories making headlines. Read more...

The Guardian's "Young Country Diary" is open for submissions! Children aged 8-14 are invited to share their spring nature encounters for a chance to be published. Read more...

Discover a weekly menu packed with flavor, a viral crispy rice salad recipe done right, warming winter wines, and a unique mushroom fricandó with cauliflower purée. Read more...

Stay informed with the latest business news, including upcoming bill hikes, Santander outage, dog safety in cars, landlord fines, and a shoplifting incident. Read more...

From a removed Black Lives Matter mural in DC to climate change concerns and crypto speculation, President Trump's influence continues to ripple across various fronts. Plus, Canada retaliates with alcohol bans. Read more...

Learn how to cultivate positive habits and explore the world of "Vin de Soif," light, refreshing red wines perfect for any occasion. Discover tips for self-improvement and wine recommendations from around the globe. Read more...

A look at diverse topics in Spain: museum decolonization efforts, the work of private detectives, wine recommendations for winter, name changes for foreigners, and a nostalgic pasta recipe. Read more...

Stay up-to-date on the latest culinary trends and receive exclusive recipes with The Guardian's Feast newsletter. Plus, explore vegan dishes and supermarket pesto reviews! Read more...